Jim CollinsThe Demise of the Restaurant Industry (isn’t happening)…I don’t know about y’all but I’m pretty ready for Covid 19 to be over. Frankly I guess this was true months ago, but as the days (and…3 min read·Nov 25, 2020----
Jim CollinsAdapting Town to Covid 19I think in general the community is largely unaware of the many steps restaurants take in normal times to safeguard the public. Those rags…4 min read·Mar 27, 2020--1--1
Jim CollinsWhen the Going Gets Tough…I tell people often that I am not just the CEO of Kitchen United, I’m also the owner and operator of my own independent restaurant, Town…3 min read·Mar 23, 2020----
Jim CollinsThe Restaurant of the FutureI am consistently asked what the restaurant of the future will look like. To be honest I find this question somewhat amusing. In the back…5 min read·Dec 19, 2019----
Jim CollinsPlant Based Burgers, Allergies and Other Cuisine Question MarksI’ll say it up front. We serve the Beyond Meats burger patty as a substitute to our 80X20 brisket grind at Town. I added it because I was…3 min read·Dec 17, 2019--1--1
Jim CollinsWhen Angela and I talk about why we “do” Town there is really only one answer.There’s the couple who had their first date at Town and who fell in love, married and had a reception there because it’s their favorite…2 min read·Nov 25, 2019----
Jim CollinsYou’d think being the CEO of a fast-growing company would afford me the luxury of choice in what I…So this is going to scare the shit out of them… 😊2 min read·Nov 22, 2019--1--1